Aallergens

  • Cereals containing gluten and products thereof.
  • Crustaceans and products thereof.
  • Eggs and products thereof.
  • Fish and products thereof.
  • Peanuts and products thereof.
  • Soybeans and products thereof.
  • Milk and products thereof (including lactose).
  • Nuts i.e. almond, hazelnut, walnut, cashew, pecan nut, brazil nut, pistachio nut, macademia nut and queensland nut and products thereof.
  • Celery and products thereof.
  • Mustard and products thereof.
  • Sesame seeds and products thereof.
  • Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 mg/litre expressed as SO2
  • Lupin and products thereof.
  • Molluscs and products thereof.